Is it too early to declare this the iced latte of the year?? 

Sunshine in a glass to melt away all of the snow! 

What is it about orange and rosemary that tastes like pure joy? This drink includes a delicious simple syrup that whips up with little effort and most of the time required is for the rosemary to steep. The syrup conveniently lasts two weeks in the fridge … maybe longer. But it has never lasted that long in the Erebus house. Is it too early to declare this the iced drink for the summer??

ORANGE ROSEMARY SYRUP

Servings 4

Ingredients

• 1/4 c fresh orange juice (two small, juicy oranges)
• 1/4 c water
• 1/2 c sugar
• 1/2 sprig rosemary

Directions

Add orange juice and sugar to a sauce pan. Simmer just until sugar is dissolved. Remove from heat. In a jar, fully submerge rosemary in the syrup and steep for an hour. Strain and cool before using. Store in the fridge.

ORANGE ROSEMARY ICED LATTE

Serving 1

Ingredients

• 1 oz orange rosemary syrup
• 4.5 oz cold brew concentrate (be sure to use Erebus Coffee Bold)
• 3 oz milk
• optional: garnish with citrus wedge, rosemary sprig

Directions

Add syrup, cold brew concentrate, and milk to a glass. Stir to combine. Add ice and garnish.