Is it too early to declare this the iced latte of the year?? 

Sunshine in a glass to melt away all of the snow! 

What is it about orange and rosemary that tastes like pure joy? This drink includes a delicious simple syrup that whips up with little effort and most of the time required is for the rosemary to steep. The syrup conveniently lasts two weeks in the fridge … maybe longer. But it has never lasted that long in the Erebus house. Is it too early to declare this the iced drink for the summer??

ORANGE ROSEMARY SYRUP

Servings 4

Ingredients

• 1/2 c fresh orange juice (two small, juicy oranges)
• 1/2 c sugar
• 1/2 sprig rosemary (about 3 in long piece)

Directions

Add orange juice, sugar, and rosemary to a sauce pan. Simmer just until sugar is dissolved. Remove from heat and let rosemary continue to steep until syrup cools. Strain into a container. Store in the fridge for up to three weeks.

ORANGE ROSEMARY ICED LATTE

Serving 1

Ingredients

• 1 oz orange rosemary syrup
• 4 oz cold brew (we recommend using Erebus Coffee Bold)
• 3 oz milk
• optional: garnish with citrus wedge, rosemary sprig

Directions

Add syrup, cold brew, and milk to a glass. Stir to combine. Add ice and garnish.